{"id":900,"date":"2026-10-22T12:41:15","date_gmt":"2026-10-22T12:41:15","guid":{"rendered":"https:\/\/www.ilsileno.it\/filosofiesemiotiche\/?page_id=900"},"modified":"2026-10-22T12:46:22","modified_gmt":"2026-10-22T12:46:22","slug":"filosofiesemiotiche-vol-13-n-1","status":"publish","type":"page","link":"https:\/\/www.ilsileno.it\/filosofiesemiotiche\/filosofiesemiotiche-vol-13-n-1\/","title":{"rendered":"Filosofi(e)Semiotiche \u2013 Vol. 13 n. 1"},"content":{"rendered":"

Living Food Heritage in the Global Semiosphere: Tourism, Tactics, and Translation. Negotiating Authenticity, Commodification, and Gastrodiplomacy<\/strong><\/p>\n

Editors:<\/strong><\/p>\n

Cristina Greco (Zayed University)
\nElis Mognard (Taylor\u2019s University)
\nPaolo Mura (Zayed University)<\/p>\n

 <\/p>\n

Living Food Heritage in the Global Semiosphere: Tourism, Tactics, and Translation. Negotiating Authenticity, Commodification, and Gastrodiplomacy <\/em>Cristina Greco, Elis Mognard, Paolo Mura<\/a><\/p>\n

    \n
  1. Approcci etici e filosofici sul valore del cibo, a partire dalla teoria degli alimenti di Feuerbach<\/em> Sebastian Ciancio<\/a><\/li>\n
  2. The Myth of the Nonna: Digital Translation of Italian Food Heritage on TikTok<\/em> Federica Brachini<\/a><\/li>\n
  3. Living Food Heritage, the Experience of Taste, and the Discursive Construction of Authenticity<\/em> Alberto Grandi<\/a><\/li>\n
  4. From Bedouin Dish to National Symbol: Mansaf and the Making of Jordanian Identity<\/em> Miriam Al Tawil<\/a><\/li>\n
  5. From Heritage to Sustainability: Exploring Traditional Emirati Food Practices as a Framework for Sustainable Food Education<\/em> Denise Buttigieg Fiteni<\/a><\/li>\n
  6. Japan\u2019s Gastrodiplomacy: A Historical Overview<\/em> Haruka Ueda<\/a><\/li>\n
  7. Culinary Gentrification in the UAE: Authenticity, Commodification, and Hybridity in the Making of Emirati Cuisine<\/em> Amanual Ezra Sahledingle<\/a><\/li>\n
  8. Visual brandtelling territoriale del gusto: patrimonio alimentare vivente e turismo digitale<\/em> Caterina Scianna<\/a><\/li>\n
  9. Narrare la ruralit\u00e0 tra geografia e semiotica. Il Distretto Rurale della Barbagia nella semiosfera del patrimonio alimentare sardo<\/em> Salvatore Lampreu<\/a><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Living Food Heritage in the Global Semiosphere: Tourism, Tactics, and Translation. Negotiating Authenticity, Commodification, and Gastrodiplomacy Editors: Cristina Greco (Zayed University) Elis Mognard (Taylor\u2019s University) Paolo Mura (Zayed University)   Living Food Heritage in the Global Semiosphere: Tourism, Tactics, and Translation. Negotiating Authenticity, Commodification, and Gastrodiplomacy Cristina Greco, Elis Mognard,… Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.ilsileno.it\/filosofiesemiotiche\/wp-json\/wp\/v2\/pages\/900"}],"collection":[{"href":"https:\/\/www.ilsileno.it\/filosofiesemiotiche\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ilsileno.it\/filosofiesemiotiche\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilsileno.it\/filosofiesemiotiche\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilsileno.it\/filosofiesemiotiche\/wp-json\/wp\/v2\/comments?post=900"}],"version-history":[{"count":2,"href":"https:\/\/www.ilsileno.it\/filosofiesemiotiche\/wp-json\/wp\/v2\/pages\/900\/revisions"}],"predecessor-version":[{"id":911,"href":"https:\/\/www.ilsileno.it\/filosofiesemiotiche\/wp-json\/wp\/v2\/pages\/900\/revisions\/911"}],"wp:attachment":[{"href":"https:\/\/www.ilsileno.it\/filosofiesemiotiche\/wp-json\/wp\/v2\/media?parent=900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}